![]() ![]() In the United Kingdom, the word "katsu" has become synonymous with Japanese curry sauce rather than breaded meat cutlets. A variant of the chicken tender recipe, not pounded as thinly, commonly referred to as panko chicken (though any variation of katsu chicken can be called this).It is dredged in a lightly seasoned flour, dipped in lightly seasoned beaten egg, coated with lightly seasoned panko, then pan-fried. A pounded chicken breast sliced into tenders.It is typically salted, seasoned with black-or-white-pepper, dredged in a lightly seasoned flour, dipped in an egg beaten with some mirin, coated in panko, then deep fried. A panko-breaded chicken thigh, usually butter-fried, sliced into bite-sized pieces or strips.In the US, there are generally three different variations of katsu chicken: ( November 2018) ( Learn how and when to remove this template message) Statements consisting only of original research should be removed. Place back in the air fryer for 7-8 more minutes. Remove the air fryer basket and flip the chicken over. Preheat the air fryer to 350F (175C), and then cook for 7-8 minutes until the chicken is crispy and golden brown. Please improve it by verifying the claims made and adding inline citations. Brush the top of the chicken pieces with olive oil. This section possibly contains original research. The name chicken katsu includes Japanese katsu ( カツ), which is a shortened form of katsuretsu ( カツレツ), meaning " cutlet". ![]() It is often served in the form of a sandwich with "tonkatsu sauce". It is also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). ![]() It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables. Thin chicken cutlets are coated in panko and air fried to crispy perfection in this air fryer chicken katsu recipe This favorite fusion dish crispy Japanese. Ĭhicken katsu is generally served with tonkatsu sauce ( とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is also popular in Italy, Hawaii, London, California, and other areas of the world. JSTOR ( August 2018) ( Learn how and when to remove this template message)Ĭhicken katsu (chicken cutlet ( Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu ( torikatsu ( 鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification. ![]()
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